European Vacations

 



 

September 25, 2009

BBQ FACTS: Pit Roasting

Filed under: France, Germany, Greece, Italy, Spain, Travel — admin @ 6:11 pm


BBQ FACTS: Pit Roasting

Pit roasting is cooking best bbq sauce meat in a large, level hole dug in the earth. A hardwood bbq sauce recipe fire is built in the pit, requiring wood equal to about 2 times the volume of the pit. The hardwood is allowed to burn until the wood reduces and the pit is half filled with burning coals. This can require 4 to 6 hours burning time.

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